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The Nuts and Bolts of Food Allergy Component Testing

The Nuts and Bolts of Food Allergy Component Testing

 

The objectives of this webinar include:

 

 •  Discuss the utility of food component testing for diagnosis and management

 

 •  Review lab report interpretations for food component testing: egg, milk, peanuts,

     and tree nuts

 

 •  Apply knowledge of component testing through case studies

Date:
Jun 28, 2022
Location:
Virtual (on-demand)
Presenter(s):
Dr Bob Geng and Dr Niti Chokshi

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